Wheat Free Porridge
Wheat Free Porridge - serves 2 to 4.
Ingredients
- 250g mixed oat bran & porridge oats
- 2 tbsp shelled hemp seeds/pumpkin seeds or sunflower seeds
- A dessert spoon of organic honey or fructose (optional)
Method
- Place grains in 1.5 litres water, soya milk or rice milk in a saucepan
- Bring to boil, lower to simmer, stirring until thickened
- Remove from heat drizzle over honey
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