Skip to Content

Recipes

Soda Bread

Soda Bread...

Ingredients
  • 1 lb wholemeal flour (or gluten free flour if wheat intolerant)
  • 8 oz white flour (or spelt flour)
  • 1 teaspn salt
  • 1 teaspn bicarbonate of soda
  • 1oz of rolled oats (optional)
  • half a pint of buttermilk (or soya or goats milk if cows milk intolerant)
  • 3 tablespoons of live natural yoghurt (optional)
Method
  • Set oven to 425 F or mark 7
  • Combine together flours, salt, bicarbonate of soda and salt
  • Stir in sufficient of chosen liquid to make a soft dough
  • Turn out on a lightly floured surface and knead VERY lightly, before shaping into a round loaf
  • Place on a greased baking sheet and using a floured knife slash the top with a cross.
  • Bake for 20 -30 min's or until the loaf sounds hollow when tapped on the base
  • Serve warm or allow to cool slice and freeze

Back to recipes